Horseradish Kitchen + Market is partnering with local chef Dan Solberg (Stacked) and Levee Contemporary on three nights of dining and drawing. Each multi-course meal will feature a special ingredient set also incorporated into a still life. An excuse to enjoy good food and fun as the days get shorter, artists at all ability levels—from master to disaster—are encouraged to participate. Tickets cover all meal costs, art supplies, and a bottle of wine or beer to split with another guest. This first meal will feature food from the orchard.

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